Carrot Ring

Most side dishes for Passover have an abundance of matzo meal and/or a lot of nuts as a filler. Since my oldest daughter, Leah, is allergic to nuts, I have collected many recipes which do not have nuts. I've tried to stay away from too much matzo meal as a filler because we simply overdose on matzo products during this time. I've adapted this particular recipe from Frances R. AvRutick, The Complete Passover Cookbook, Jonathan David, 1985.


With a hand grater or in a food processor, grate the carrots. Mix the carrots with all the remaining ingredients. Pour into a greased ring mold, and bake at 350° F. for 1 hour. Unmold onto a serving dish. Serves 6.
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